Frühlingszwiebel-Fladen (Cong you bing) from Immer schon vegan: Traditionelle Rezepte aus aller Welt (page 41) by Katharina Seiser

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute wild garlic or chives for scallions, sunflower oil for peanut oil, and white balsamic vinegar for rice vinegar.

  • Astrid5555 on August 31, 2017

    Super gut und sehr leicht zu machen! Sogar den Kindern hat es geschmeckt!

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