Whole-wheat and quinoa French bread from Baking Bread: Old and New Traditions (page 50) by Beth Hensperger and Joyce Oudkerk Pool

  • cornmeal
  • whole-wheat flour
  • active dry yeast
  • quinoa flour
  • sesame oil
  • egg whites
  • unbleached bread flour
  • unbleached all-purpose flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for sesame oil.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.