French bread (Pain ordinaire) from Baking Bread: Old and New Traditions (page 49) by Beth Hensperger and Joyce Oudkerk Pool
- cornmeal
- active dry yeast
- egg whites
- unbleached all-purpose flour
- unbleached bread flour
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.