Street vendor pork satay from 101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Badass Flavors in Authentic Recipes (page 47) by Jet Tila

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Peanut sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork loin for pork shoulder.

  • cardan on January 04, 2026

    This was quick and easy and really really good. We skipped the grill and just sautéed on med/high and will definitely stick to that in the future. I LOVE the included peanut sauce, as someone who is not a peanut person.

  • StarrSitter on December 31, 2025

    It's great with chicken, too. I've made it dozens of times now.

  • Laurel21 on July 23, 2021

    Sustituí por carne molida, aconsejo reducir la sal y utilicé palos de paleta en lugar de brochetas.

  • Lsblackburn1 on February 19, 2021

    Smoked up the whole house cooking this on the grill pan, but so worth it- delicious! Used pork shoulder - yum! I’d cut back the salt next time by half. Made the sauce with green curry paste and then served this with naan. Oh and did not use skewers. Thought about it, but then decided they were unnecessary.

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