Peanut sauce from 101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Badass Flavors in Authentic Recipes (page 181) by Jet Tila

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Street vendor pork satay; Lemongrass lamb chops

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Thegirlwho on March 08, 2026

    9/10

  • StarrSitter on December 30, 2025

    I love this, but cut way back on the coconut milk or it's too thin for me.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.