Sweet + savory cornmeal waffles from Sprouted Kitchen by Nicole Gulotta and Sara Forte

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  • Eat Your Books

    See recipe for variations.

  • BigOrangeTiger on June 15, 2022

    This was good! I didn't have maple syrup so used golden syrup, but a bit less (1/3 cup seemed like loads!). Ate them savoury, with grated cheese and refried beans. Easy and quick.

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