Bulgogi-sesame beef from 101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Badass Flavors in Authentic Recipes (page 50) by Jet Tila

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate 3 hours to overnight.

  • D.Barker on November 14, 2021

    This was really good! And super easy. But use cheaper cuts of steak. Rib-eye just makes it really expensive, and you cut it small enough that it is tender no matter what you use.

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