Korean spicy grilled chicken from 101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Badass Flavors in Authentic Recipes (page 51) by Jet Tila

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate overnight.

  • cardan on September 04, 2025

    Definitely marinate as long as possible. We smoked the chicken and loved the flavor it added. Will probably reserve some of the sauce next time to do a quick toss at the end.

  • Lsblackburn1 on June 30, 2019

    I marinated this for several hours then cooked it outside over charcoal. Delicious!

  • hbakke on June 04, 2019

    Great recipe. Cooked on the bbq. I was only able to marinate the chicken for about 2 hours, but might try longer marinade next time.

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