Quick chicken pot pie from Cook's Country Magazine Special Issue: Skillet Suppers (2011): 70 Quick and Easy Weeknight Recipes (page 19) by Editors of Cook's Country Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenmacgregor18 on July 15, 2022

    Not chicken pot pie - it's chicken and biscuits. I use another ATK biscuit recipe, so I can't speak to how these ones turn out. I used a rotisserie chicken instead of chicken breasts. My only other change was to add a bit of chopped parsley at the end. So, this came together very quickly and was delicious. It's wonderful for when I want some comfort food, but I'm feeling exhausted. Very good.

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