Cook's Country Magazine Special Issue: Skillet Suppers (2011): 70 Quick and Easy Weeknight Recipes by Editors of Cook's Country Magazine

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  • Quick chicken pot pie

    • jenmacgregor18 on July 15, 2022

      Not chicken pot pie - it's chicken and biscuits. I use another ATK biscuit recipe, so I can't speak to how these ones turn out. I used a rotisserie chicken instead of chicken breasts. My only other change was to add a bit of chopped parsley at the end. So, this came together very quickly and was delicious. It's wonderful for when I want some comfort food, but I'm feeling exhausted. Very good.

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  • Published Jan 01 2011
  • Format Magazine
  • Page Count 64
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

One skillet and a little test kitchen know-how are all you need for dozens of easy weeknight meals!

The Cook's Country Skillet Suppers 2011 Special Issue offers easy-to-make, one-pan meals that not only speed up time-consuming dishes, but do so without losing any of the traditional roasted, baked, or simmered flavor of the original recipes.

This 64-page special issue has more than three dozen foolproof recipes for everything from family favorites tweaked for the skillet including Lasagna, Chicken Parmesan, Quick Chicken Pot Pie, Tuna Noodle Casserole, Salisbury Steak and Thin-Crust Pizza to great side dishes like Mashed Potatoes, Creamed Spinach, Bistro Coleslaw and Corn Fritters.

The Cook's Country Skillet Suppers Special Issue features include:

  • More than three-dozen guaranteed foolproof recipes
  • Practical skillet cooking tips and shortcuts
  • Up-to-date reviews and our top picks for supermarket ingredients
  • Money-saving kitchen equipment and cookware ratings
  • Not a single page of advertising!

  • Other cookbooks by this author