Crispy lemon-thyme pork cutlets from Cook's Country Magazine Special Issue: Skillet Suppers (2011): 70 Quick and Easy Weeknight Recipes (page 21) by Editors of Cook's Country Magazine

  • sandwich bread
  • lemons
  • pork tenderloin
  • vegetable oil
  • dried thyme
  • thyme sprigs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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