Crispy lemon-thyme pork cutlets from Cook's Country Magazine Special Issue: Skillet Suppers (2011): 70 Quick and Easy Weeknight Recipes (page 21) by Editors of Cook's Country Magazine
- sandwich bread
- lemons
- pork tenderloin
- vegetable oil
- dried thyme
- thyme sprigs
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Creamed spinach with Parmesan and prosciutto
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
