Salisbury steak from Cook's Country Magazine Special Issue: Skillet Suppers (2011): 70 Quick and Easy Weeknight Recipes (page 59) by Editors of Cook's Country Magazine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creamy mashed potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on November 09, 2022

    Per some online comments on the CI website, I used 85% lean ground beef, panko instead of potato flakes (didn't have), and increased the flour to 3 Tbsp for a thicker gravy. The patties browned much faster than 5 min per side. I added 1 Tbsp Worcestershire sauce to the gravy as I expect that flavor in this dish. With those changes, we enjoyed this quite a bit.

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