Kokosbohnen mit Chapati (Beans poryial, chapati) from Immer schon vegan: Traditionelle Rezepte aus aller Welt (page 74) by Katharina Seiser

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Scharf-saure Tomatensuppe (Rasam); Dattel-Tamarinden-Chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow beans for green beans, chapati flour for the mixture of all-purpose flour and whole wheat flour, red chiles for green chiles, and brown mustard seeds for black mustard seeds.

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