Tuscan spring vegetable soup with Parmesan bread from Vegetarian Heartland: Recipes for Life's Adventures (page 33) by Shelly Westerhausen (Worcel)

  • asparagus
  • bay leaves
  • cannellini beans
  • green bell peppers
  • carrots
  • celery
  • Parmesan cheese
  • kale
  • thyme
  • tomatoes
  • black peppercorns
  • vegetable stock
  • yellow onions
  • crusty whole-grain bread
  • beefsteak tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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