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Vegetarian Heartland: Recipes for Life's Adventures by Shelly Westerhausen

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Notes about Recipes in this book

  • Ricotta spaetzle with lemon-pea pesto

    • VineTomato on November 07, 2017

      There is an inconsistency between the list of ingredients (600g ricotta) and the instructions which say add half the ricotta to the spaetzle mix (120g) and then the other half in the serving bowls (120g). I googled another recipe and decided to go with the full 600g which I think is correct. The sauce was absolutely delicious - pea pesto - this is going on regular rotation in my house with pasta! But not a 5 star recipe as the spaetzle were not great, I went the whole-wheat route and we really did not enjoy the grainy texture or look of them. The pea pesto - let me say again is divine, but two cloves of raw garlic was very strong. Add ricotta to the serving bowl is a nice idea it worked well.

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  • ISBN 10 1452154708
  • ISBN 13 9781452154701
  • Published Jun 20 2017
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Chronicle Books

Publishers Text

Showcasing the heartland dishes we all love made vegetarian, this cookbook provides a literal and visual feast of creative, generous cooking that's born in the traditions of the Midwest but transcends geographic boundaries. Celebrated photographer and blogger Shelly Westerhausen presents 100 wholesome, meatless recipes for everything from drinks to desserts. Thoughtfully organized by the adventures that make a weekend special—picnics, brunch, camping and more—this gloriously photographed book will inspire folks to eat well, wherever their vegetarian ventures lead them. Celebrating a fresh perspective in food, here's a new go-to that's perfect for vegetarians and anyone looking for more delicious vegetable-forward meals.

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