Crostini with macadamia ricotta and corn-zucchini succotash from Vegetarian Heartland: Recipes for Life's Adventures (page 55) by Shelly Westerhausen (Worcel)

  • basil
  • baguette bread
  • corn
  • garlic
  • lemons
  • macadamia nuts
  • sweet paprika
  • zucchini
  • black peppercorns
  • white miso
  • nutritional yeast flakes
  • heirloom tomatoes
  • frozen edamame
  • EYB Comments

    Can substitute mint for basil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mint for basil.

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