Garlicky pork with eggplant from America’s Test Kitchen Special Issue: Dinner for Two (2017): Special Collector's Issue (page 23)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on August 12, 2017

    More prep and chopping, and slicing than I prefer (onions, eggplant, garlic, partially frozen pork loin, cilantro, lime) but the result is excellent! Wonderful flavors that are different from traditional Asian stir-fry. Served this with white rice as suggested.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.