Chicken pot pie from America’s Test Kitchen Special Issue: Dinner for Two (2017): Special Collector's Issue (page 32)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on December 24, 2017

    Worth the time involved. This recipe had been calling my name. Finally bought two large ramekins, and with leftover roast chicken, leftover store bought pie crust dough, the time was right. Lessons learned: I made the pie crust too large so it sat atop the rim- next time need to cut smaller circles. Pie crust was quite brown at 7 minutes. Next time bake for 5 minutes. Best to prep and set out everything ahead of time. I was scrambling to measure and add ingredients. Good direction: Putting frozen peas in at last minute makes them perfect in finished product. End result was tasty.

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