Black bean sauce yong tow foo from Rasa Malaysia by Bee Yinn Low

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nyb34 on June 26, 2017

    Made for Malaysian cookbook club in June 2017. Super tasty! Substituted silken tofu for fish paste and it worked great. It did however fall out of the veggies/tofu. Save time by not stuffing and instead just pan frying and that would be super tasty. Used bell peppers, okra and tofu puffs and was just delicious!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.