Curry puff from Rasa Malaysia by Bee Yinn Low

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Recipe Notes

    Can substitute shortening for margarine, and chicken curry powder for Malaysian kurma curry powder and meat curry powder.

  • nyb34 on June 26, 2017

    Made for Malaysian Cookbook Club June 2017. Substituted dumpling wrappers for pastry and didn't include chicken or sugar, added scallions. Delicious!!! Needed to be dipped in soy sauce but were super super tasty. Decent amount of work but a crowd pleaser.

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