Spiced swordfish with avocado-grapefruit salsa from America’s Test Kitchen Special Issue: Dinner for Two (2017): Special Collector's Issue (page 45)

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Notes about this recipe

  • mharriman on May 16, 2026

    I followed the instructions and the broiled swordfish was perfect- light crisp surface and moist meat inside. The salsa was a delicious complement. Unfortunately, the overall flavor of the fish, even with the chili pepper rub, was bland. For a very expensive cut of fish, not sure this recipe is worth repeating with swordfish. The salsa is a keeper for a different fish- maybe cod.

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