Kung pao shrimp from America’s Test Kitchen Special Issue: Dinner for Two (2017): Special Collector's Issue (page 50)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on June 24, 2020

    Delicious. This Is one of my favorite Chinese Restaurant choices so I was excited to discover it was a quick and easy stir fry recipe. The ingredients combined for perfectly sized portions for two of us. Served with green lettuce salad, jasmine rice, and Riesling wine. As is typical, this recipe, for two or doubled for four, is in two other American Test Kitchen publications I own: Cooking For Two and The Best Simple Recipe, as well as more than 15 others I don’t own.

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