Orecchiette with broccoli rabe and white beans from America’s Test Kitchen Special Issue: Dinner for Two (2017): Special Collector's Issue (page 90)

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Notes about this recipe

  • mharriman on November 08, 2017

    Wanted to try broccoli rabe in a vegetarian entree. Not again! My Husband and I found the broccoli rabe bitter and pungent and it overwhelmed the beans, pasta, pine nuts, and romano cheese. I quadrupled the amount of cheese to offset the bitter rabe, but it made no impact. If I were to try it again, I would opt for plain broccoli florets.

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