Pasta with roasted cauliflower, garlic, and walnuts from America’s Test Kitchen Special Issue: Dinner for Two (2017): Special Collector's Issue (page 92)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on August 21, 2017

    Although this recipe has 10 ingredients, quite a bit of prep time and takes lots of coordination (roast whole head of garlic, roast walnuts, roast cauliflower, grate Parmesan, chip parsley, cook pasta, etc), the end result is restaurant quality. Not a good candidate for a quick weekday after work meal, but now that I'm retired, the chopping, grating, and roasting time wasn't an issue (need to allow more than an hour to get onto table). Nice with a romaine based salad and glass of Chardonnay. Would make a great entree for vegetarian ( non meat eaters) dinner guests or vegetarian potluck. Generous two person servings.

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