Pea, feta & radish salad from Spuntino: Comfort Food (New York Style) (page 134) by Russell Norman

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Notes about this recipe

  • wester on July 16, 2018

    A nice fresh salad that somehow failed to cross the line from good to great. I used soft goats cheese instead of feta but that can't have made that much of a difference. Next time double the radishes, they got a bit lost. And decrease the mint. The radish leaf did not make much of a difference, but since radishes come with leaves anyway, I will keep on putting them in.

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