Spiced tofu with black beans, barbecued corn and red bell pepper from Neighborhood: Hearty Salads and Plant-Based Recipes from Home and Abroad (page 49) by Hetty McKinnon

  • shallots
  • red bell peppers
  • cilantro
  • corn on the cob
  • ground cumin
  • limes
  • turmeric
  • jalapeño chiles
  • smoked paprika
  • firm tofu
  • cooked black beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute purchased roasted red peppers for red bell peppers.

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