Mushrooms and kasha with rainbow chard and radish from Neighborhood: Hearty Salads and Plant-Based Recipes from Home and Abroad (page 51) by Hetty McKinnon

  • radishes
  • vegetable stock
  • kasha
  • rainbow chard
  • mixed mushrooms
  • soft herbs of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pearl barley or quinoa for kasha; and Swiss chard, silverbeet or spinach for rainbow chard. See recipe for soft herb suggestions.

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