Kinda-Niçoise with fried green beans, roasted kale, lentils, steamed eggs and caper mayo from Neighborhood: Hearty Salads and Plant-Based Recipes from Home and Abroad (page 75) by Hetty McKinnon

  • basil
  • kale
  • Puy lentils
  • red onions
  • parsley
  • tarragon
  • radishes
  • eggs
  • yogurt
  • cherry tomatoes
  • green beans
  • salted capers
  • whole egg mayonnaise
  • pitted black olives

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other lentils for Puy lentils.

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