Provençal grain salad with green beans and lemon-parsley oil from Neighborhood: Hearty Salads and Plant-Based Recipes from Home and Abroad (page 77) by Hetty Lui McKinnon

  • scallions
  • lemons
  • Show all ingredients...

  • EYB Comments

    Can substitute wild rice or black rice for Camargue red rice, grapeseed oil for walnut oil, and soft herbs of your choice for parsley.

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  • Eat Your Books

    Can substitute wild rice or black rice for Camargue red rice, grapeseed oil for walnut oil, and soft herbs of your choice for parsley.

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