Provençal grain salad with green beans and lemon-parsley oil from Neighborhood: Hearty Salads and Plant-Based Recipes from Home and Abroad (page 77) by Hetty McKinnon

  • scallions
  • lemons
  • walnut oil
  • parsley
  • walnuts
  • quinoa
  • brown rice
  • olive oil
  • green beans
  • coarse bulghur
  • Camargue red rice
  • cooked chickpeas
  • pitted green olives

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute wild rice or black rice for Camargue red rice, grapeseed oil for walnut oil, and soft herbs of your choice for parsley.

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