Roasted chestnuts with pan-fried pears, blue cheese, Belgian endive, and mustard vinaigrette from Neighborhood: Hearty Salads and Plant-Based Recipes from Home and Abroad (page 79) by Hetty McKinnon

  • Belgian endive
  • chestnuts
  • chives
  • honey
  • Dijon mustard
  • parsley
  • apple cider vinegar
  • blue cheese
  • butter lettuce
  • brown-skinned pears
  • toasted hazelnuts
  • thyme sprigs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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