Globe artichokes with cannellini beans, cherry tomatoes, lemon and buffalo mozzarella from Neighborhood: Hearty Salads and Plant-Based Recipes from Home and Abroad (page 85) by Hetty McKinnon

  • basil
  • rosemary
  • lemons
  • pine nuts
  • cherry tomatoes
  • globe artichokes
  • spelt berries
  • baby arugula
  • buffalo mozzarella cheese
  • long red chiles
  • fresh oregano
  • cooked cannellini beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute marinated artichoke hearts for globe artichokes.

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