Pork with cumquats from The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen (page 565) by Stephanie Alexander

  • pork leg roast
  • pickled cumquats

  • EYB Comments

    Can substitute pork loin roast for pork leg roast.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sauerkraut with juniper berries and sparkling wine

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork loin roast for pork leg roast.

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