Pork with prunes from The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen (page 566) by Stephanie Alexander

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Prunes require soaking overnight.

  • Cati on January 30, 2015

    january 2015 , Wendy made this. Quick ,delicious with addition of the red currant jelly.

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