Mushroom, goat's cheese, pear and walnut fettuccine from Green Kitchen at Home: Quick and Healthy Vegetarian Food for Every Day (page 115) by David Frenkiel and Luise Vindahl

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lizbot2000 on February 02, 2018

    Really easy and tasty. A good weeknight meal - only takes as long as it takes to cook the pasta, really. Minimal chopping, too. Used white balsamic for the drizzle, which was awesome.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.