Mediterranean tray-bake with halloumi chunks from Green Kitchen at Home: Quick and Healthy Vegetarian Food for Every Day (page 116) by David Frenkiel and Luise Vindahl

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Notes about this recipe

  • lizbot2000 on May 23, 2018

    Ahhhhhhh why is halloumi so good? ?? I added cauliflower because roasted cauliflower is up there with halloumi in the ranks of things that are the most delicious. Used white balsamic and an insane amount of olive oil (probably too much). No olives. Was awesome.

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