Baked portobello mushrooms in white wine and vegetables from Green Kitchen at Home: Quick and Healthy Vegetarian Food for Every Day (page 168) by David Frenkiel and Luise Vindahl

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • VineTomato on November 24, 2019

    I wanted to love this so badly. It smelt absolutely delicious baking away in the oven, but in the end the flavour was a total let down. The instructions are to add 120ml of water along with the white wine - perhaps to up the flavour reduce this to 50 ml and make it stock?

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