Arabisches Fladenbrot mit Za'atar und Dukkah (Khubz, za'atar, manakish, dukkah) from Immer schon vegan: Traditionelle Rezepte aus aller Welt (page 139) by Katharina Seiser
- sumach
- cumin seeds
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EYB Comments
See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Süßkartoffelsalat mit Salzzitrone; Linsen-Zitronen-Suppe mit Mangold (Adas bi hamoud); Gegrillte Paprika mit Salzzitrone und Kapern; Karottensalat mit Kreuzkümmel und Zitrone; Gerösteter Blumenkohl mit Tarator (Arnabeet ma tarator bi tahini/Taratorlu karnibahar); Rauchige Auberginencreme (Baba ganoush); Schwarze Olivenpaste (Pasta elias); Scharfe Karottencreme (Omi houriya)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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