Scharfer Cashew-Limetten-Reis (Chitrannam) from Immer schon vegan: Traditionelle Rezepte aus aller Welt (page 150) by Katharina Seiser

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Kürbis-Curry mit Kokos-Roti (Wattaka kalu pol, pol roti); Kartoffel-Erbsen-Curry (Aloo matar); Dattel-Tamarinden-Chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation. Can substitute black mustard seeds for brown mustard seeds.

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