Cornmeal brioche with capers from Baking Bread: Old and New Traditions (page 49) by Beth Hensperger and Joyce Oudkerk Pool

  • sesame seeds
  • capers
  • yellow cornmeal
  • eggs
  • butter
  • unbleached all-purpose flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Must rise overnight to 12 hours in the refrigerator.

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