Grilled Saigon pork rib from BBC Good Food Magazine, July 2017 (page 112)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Wok-fried tenderstem broccoli

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute miso paste for yellow bean paste, and granulated sugar for rock sugar.

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