BBC Good Food Magazine, July 2017

  • Watermelon lollies

    Watermelon lollies (page 6)

    from BBC Good Food Magazine, July 2017 BBC Good Food Magazine, July 2017 by Miriam Nice

    • Categories: Ice cream & frozen desserts; Quick / easy; Dessert; Snacks; Summer; Low fat; Vegan; Low calorie
    • Ingredients: watermelons; kiwifruits; green food colouring
    show

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Notes about Recipes in this book

  • Satay sweet potato curry

    • Wlow on November 01, 2020

      Based on what I had on hand, adapted recipe with smaller amounts of greens (chard in place of spinach), red curry paste (2/3 but could have used more), sweet potato, and liquid (used only the can of coconut milk, no water). Also had only lemon instead of lime. Used already cooked sweet potato, so didn’t simmer as long... Kids and I liked a lot, though we would prefer as part of larger meal than as whole meal.

  • Chicken & chorizo ragu

    • nutrica6 on February 02, 2024

      This is perfect with baked potatoes. Sometimes it is hard to find chorizo so I will use another cured meat like salami. Otherwise make it exactly as is and enjoy with a side salad!

  • Greek salad muffins

    • Carol.Furness on July 14, 2017

      These are just lush. Went down well at work. Made them twice

    • Carol.Furness on March 07, 2018

      Just been reminded about these by someone at work who enjoyed them last time. Will be making them again soon

  • Lemon & buttermilk pound cake

    • Carol.Furness on July 14, 2017

      This went down well with everyone who tasted it. Very lemony and will definitely make again

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  • Published Jul 01 2017
  • Format Magazine
  • Page Count 154
  • Language English
  • Countries United Kingdom

Publishers Text

Each issue is packed with over 100 recipes for everyday meals, easy entertaining and dishes from celebrity chefs. Every recipe is tested by the Good Food cookery team, and the team's tips will help you every step of the way. Plus, each month the TV section includes recipes from popular cookery programmes. Whether you are a beginner or want to create something new and exciting for every meal of the month - this is the magazine for you.