Gingered farro with dried fruit and nuts from Deepa's Secrets: Mouthwatering, Slow-Carb New Indian Recipes (page 64) by Deepa Thomas
- nutmeg
- fennel seeds
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Go nuts!; New Indian gremolata; Sweet and spicy mango salad; Ginger cabbage slaw; Aviel; Zucchini LaSuzy; Kerala fisherman's prawns; New Indian cacciatore; Mary's famous "cutlets" (meatballs)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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