New Indian gremolata from Deepa's Secrets: Mouthwatering, Slow-Carb New Indian Recipes (page 60) by Deepa Thomas

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Gingered farro with dried fruit and nuts; Heritage barley (better than rice) pilaf; Fried eggs on a bed of cabbage; Quick chana masala; Ralph's garlicky spinach a la dal; Eggplant roulades; Lucky, lively black-eyed peas; Aromatic fish in parchment

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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