Quick chana masala from Deepa's Secrets: Mouthwatering, Slow-Carb New Indian Recipes (page 134) by Deepa Thomas

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Reemsie's tamarind sauce; Dal for dummies! ; New Indian gremolata; Oatmeal uppma; Deepaganoush on endive; Hot 'n' crispy cabbage; Tousled haricots verts and caramelized carrots

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Chutput ketchup" for tomato ketchup; and garam masala, ground cumin, and ground allspice for the book's "Deepa's secret spice" specified in this recipe.

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