Huli huli chicken from The Complete Make-Ahead Cookbook: From Appetizers to Desserts--500 Recipes You Can Make in Advance (page 182) by America's Test Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on July 11, 2022

    The sauce makes this dish. However, you only put it on after the chicken is done cooking, so it wasn't glued to the chicken as much as I'd like. One thing is that the sauce took double the amount of time to thicken down to 1 cup. Also, I didn't use whole chicken, but chicken thighs with skin and bones instead.

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