Foolproof chocolate frosting from The Complete Make-Ahead Cookbook: From Appetizers to Desserts--500 Recipes You Can Make in Advance (page 353) by America's Test Kitchen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Yellow birthday cake; Devil's food layer cake

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on April 25, 2020

    This is a great frosting that you make in the food processor. I used bittersweet chocolate and it was not too sweet.

  • mamacrumbcake on March 19, 2019

    My days of disappointment with chocolate frosting are over! The milk chocolate version of this recipe was perfect with yellow cake—great chocolate flavor, smooth and creamy texture, not excessively sweet, and doesn’t crust over. And talk about easy—frosting from the food processor! Who would have thought?

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