Chestnut and white bean spread from Chef Del's Better Than Vegan (page 135) by Del Sroufe and Glen Merzer
- ground cayenne pepper
- ground cumin
- lemons
- chestnut purée
- dried tarragon
- canned cannellini beans
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.