Portobello wraps with spicy Asian slaw from Chef Del's Better Than Vegan (page 177) by Del Sroufe and Glen Merzer

  • green onions
  • red bell peppers
  • cilantro
  • rice wine vinegar
  • jalapeño peppers
  • portobello mushrooms
  • yellow onions
  • brown rice syrup
  • coleslaw mix
  • low sodium soy sauce
  • whole grain tortillas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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