Southwestern black bean and pesto flatbread from Chef Del's Better Than Vegan (page 194) by Del Sroufe and Glen Merzer

  • cilantro
  • corn on the cob
  • cornmeal
  • garlic
  • tomatoes
  • active dry yeast
  • roasted red peppers
  • nutritional yeast flakes
  • whole wheat bread flour
  • cooked black beans
  • canned cannellini beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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