Butter-fried steak with golden garlic from Prime: The Beef Cookbook (page 20) by Richard H. Turner

  • beef steaks
  • garlic
  • Show all ingredients...

  • EYB Comments

    ERRATA: The thickness of the steak should be 3-4 cm (about 1¼ - 1½ inch).

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    ERRATA: The thickness of the steak should be 3-4 cm (about 1¼ - 1½ inch).

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